Al pastor
Achiote-marinated pork, shaved off the trompo, with grilled pineapple and raw salsa verde.
Tacos come three to an order, on corn tortillas pressed in front of you. Build your order and pick it up without the line: ready in 15 minutes.
Achiote-marinated pork, shaved off the trompo, with grilled pineapple and raw salsa verde.
Chipotle chicken, house guacamole, queso fresco and pickled red onion.
Beef braised for 8 hours, with consommé for dipping.
Slow-cooked pork, crispy chicharrón and tomatillo salsa.
Crispy tortilla with melted cheese and birria.
Tender confit beef with red chile de árbol salsa.
Sautéed shrimp, melted cheese and poblano peppers.
Griddle-crisped cheese as the shell, filled with al pastor.
Oyster and portobello mushrooms, epazote and goat cheese.
Achiote-marinated roasted cauliflower with pineapple.
Grilled cactus, refried beans and queso fresco.
Potato, poblano strips and crema, with pickled onion.
Blue corn tortilla, squash blossoms and Oaxaca cheese.
Crispy tostada, beans, avocado, cabbage and salsa macha.
Hibiscus, horchata or tamarind. 16 oz glass.
A 32 oz pitcher of your favorite flavor, for the table.
Beer, lime, house sauces and a chile rim. 21+.
Tequila, lime and worm salt. 21+.
Glass bottle: mandarin, grapefruit or cola.
Coffee with piloncillo and cinnamon, served in a clay mug.
Fried to order, cinnamon sugar and cajeta for dipping.
Soaked sponge cake, whipped cream and cinnamon.
Mango ice pop with chamoy and tajín.
Creamy rice pudding with cinnamon and rum raisins.
House flan with goat-milk caramel.
Warm sweet bread with vanilla ice cream.